Frozen Doughs Improvers
Supports freeze/thaw stability in frozen yeasted or non-yeasted products. Helps maintain the structural integrity of the final product. Enhances yeast activity and solves volume development issues.
| Product Code | Recommended dosage (gr) (per 100 kg flour) | Packaging |
|---|---|---|
| UNİ-MİX FRO 20 KG | 500 - 1,000 g | 1 x 20 kg |
| BAKEPAN FRO 20 KG | 500 - 1,000 g | 1 x 20 kg |