Mold Inhibitors
Preservatives
Mold Inhibitors (KF),
Anti-Staling Agents (BG),
Rope Inhibitors (RP),
Flavor and Odor Improvers (ARM)
KF: Helps prevent mold growth inside the packaging of the final product.
BG: Helps prevent early staling and structural changes. Keeps the final product soft for a certain period, prevents crumbling and falling apart.
RP: Helps prevent rope spoilage in bread.
ARM: Helps suppress undesirable tastes and odors in flour and bread.
| Product Code | Recommended Dosage (g) (per 100 kg flour) | Packaging |
|---|---|---|
| UNİ-MİX 20 KG | 200 - 1,000 g | 20 kg x 1 piece : 20 kg |
| BAKEPAN 20 KG | 200 - 1,000 g | 20 kg x 1 piece : 20 kg |