E471
Glycerol Monostearate (GMS)
Glycerol monostearate (GMS), known as E471, is a fat-based emulsifier formed from glycerol and stearic acid. It is commonly used in baking and pastry applications to improve dough workability and extend product freshness.
Benefits and Uses:
Improves dough texture, creating a smoother and more elastic consistency.
Increases volume, making bread fluffier and softer.
Delays staling, helping baked goods stay fresh for longer.
Supports fermentation by enhancing yeast performance.
Promotes the blending of fat and water, contributing to a moist and tender crumb.
GMS is used in bread, cakes and biscuits to enhance product quality, offering a natural alternative to synthetic additives.
| Product Code | Dosage (g) | Packaging |
|---|---|---|
| ARMAYA GMS 1000 | Determined by the user depending on product and purpose | 1 x 25 kg bag |
| ARMAYA GMS 2000 | Determined by the user depending on product and purpose | 1 x 25 kg bag |