Baguette Bread Additive
Our specially formulated bread additive is designed to perfectly capture the crispy crust and soft crumb of traditional baguette breads, making a difference in the production of crusty baguettes. Enriched with natural ingredients, this additive optimizes the fermentation process, increases dough elasticity, and supports the formation of a uniform crust after baking. Compatible with both artisanal and industrial production methods, our formula ensures consistent quality and superior taste every time. Take your baguette craftsmanship to the next level!