Bacterial Hemicellulase
Bacterial hemicellulase is a group of enzymes that break down complex carbohydrates called hemicellulose into simpler sugars. It is typically derived from Bacillus and other bacterial species. It is widely used in food, in the paper, textile and animal feed industries.
Benefits and Uses:
Improves dough handling, providing a more elastic and durable structure.
Enhances volume and rise in bread and baked goods, creating a more uniform internal texture.
| Product Code | Activity | Recommended Dosage (g) (per 100 kg flour) | Packaging |
|---|---|---|---|
| ARMAYA BA 100 | 60 RAU / g | 0.2 – 0.5 g | 1 x 25 kg box |