Vitamin and Mineral Premixes
Vitamin and Mineral Premixes
Vitamin and mineral premixes are additives used to enrich the nutritional value of bread and other bakery products. These blends enhance the overall nutrient content, supporting daily vitamin and mineral intake. They also improve dough structure and contribute to a more balanced nutritional profile in baked goods.
Benefits and Uses:
Enriches bread with essential nutrients such as vitamin C, B vitamins (B1, B2, B6) and minerals.
Supports balanced nutrition, making bread both healthier and tastier.
Improves dough quality, promoting better rising through the effect of added vitamins and minerals.
Delays staling, helping bread stay fresh for longer.
Accelerates fermentation and supports gluten development for superior-quality loaves.
Vitamin and mineral blends are used as nutritional supplements in bread, cakes, biscuits and other baked goods, enhancing both product quality and dietary value.
| Product Code | Activity | Recommended Dosage (g) (per 100 kg flour) | Packaging |
|---|---|---|---|
| ARMAYA VM 100 | 100% | 10,0 - 50,0 g | 1 x 25 kg box |