Lipase
Lipase is an enzyme used in the production of baked goods and bread. It enhances dough elasticity, resulting in better rising and increased loaf volume. It also helps extend shelf life and delays staling. Widely used in industrial baking, lipase is a natural ingredient that improves the quality of bakery products.
| Product Code | Activity | Recommended Dosage (g) (per 100 kg flour) | Packaging |
|---|---|---|---|
| ARMAYA LP 100 | 2,000 DLU / g | 0.2 – 2.0 g | 1 x 25 kg box |
| ARMAYA LP 200 | 1,100 DLU / g | 0.4 – 4.0 g | 1 x 25 kg box |