Red Velvet Cake
Ingredients:
ASPEK Red Velvet Cake Mix: 1000 g
Eggs: 500 g
Vegetable Oil: 400 g
Water: 100 g
Preparation:
Place all ingredients in a mixing bowl.
Mix with a mixer at high speed for 5–6 minutes until smooth.
Pour the prepared batter into cake molds.
Bake in a preheated oven at 165–175°C for 40–45 minutes.
Remove the baked cake from the oven and let it cool at room temperature.
Product Features:
ASPEK Red Velvet Cake Mix perfectly delivers the moist and smooth texture of the classic red velvet cake. With its intense color, fluffy structure, and unique taste, it offers a feast for both the eyes and the palate in every slice.