Pasta Improver
This product helps compensate for the quality deficiencies of flours made from wheat other than durum wheat. It aids in preventing color loss and helps achieve a bright color in pasta.
It also improves pasta texture, reduces stickiness and helps prevent breakage and cracking in the final product.
| Product Code | Recommended Dosage (g). (per 100 kg flour) | Packaging |
|---|---|---|
| UNİ-MİX MKR 20 KG | 500 – 1,000 g | 1 x 20 kg bag |
| BAKEPAN MKR 20 KG | 500 – 1,000 g | 1 x 20 kg bag |