Softener for Bread Flour
Helps improve elasticity properties for flours with high and medium amounts and quality of gluten.
Assists in easy kneading and rolling of the dough.
Helps the dough become smooth and increases fermentation tolerance.
Supports dough volume increase and helps retain the gas produced by yeast within the dough.
| Product Code | Recommended Dosage (g) (per 100 kg Flour) | Packaging |
|---|---|---|
| ARMAYA LST 1000 | 10 - 50 g | 1 x 25 kg bag |
| ARMAYA LST 2000 | 10 - 50 g | 1 x 25 kg bag |