Correctors for Bread Flours
Help increase the strength of flours with low to medium gluten content and quality.
Assist in dough formation and improve dough structure.
Increase dough tolerance to kneading.
Help dough gain volume and retain the gas produced by yeast within the dough.
| Product Code | Recommended Dosage (gr) (per 100 kg flour) | Packaging |
|---|---|---|
| ARMAYA GÇ 1000 | 10 - 50 g | 1 x 25 kg box |
| ARMAYA GÇ 2000 | 10 - 50 g | 1 x 25 kg box |