Flour Improver for Baguette Bread
Helps the dough to be rolled out without shrinking. Assists in easy kneading and rolling of the dough. Contributes to the formation of a shiny and browned crust. Helps the dough become smooth and increases fermentation tolerance. Aids in dough volume development and retains gas produced by yeast within the dough.
| Product Code | Recommended Dosage (g) (per 100 kg flour) | Packaging |
|---|---|---|
| ARMAYA BGT 1000 | 10 - 50 g | 1 x 25 kg box |
| ARMAYA BGT 2000 | 10 - 50 g | 1 x 25 kg box |